Ingredient: Polyphenols

Specification: 50%~98%

Analytical Method: HPLC

Appearance: yellow brown powder

Function:

(1) Strong elimination of harmful free radicals

(2) Anti-aging

(3) Anti-radiation effect

(4) Inhibition of cancer cell

(5) Antibacterial, bactericidal

(6) Inhibition of HIV.

Application:

(1) Food additive for antioxidants: no matter in oxidation resistance, cost, or safety, polyphenols is significantly better than synthetic antioxidants widely used in the market.

(2) Ideal cosmetic additives with strong antibacterial and inhibitory activity