Latin Name: Taraxacum Offcinale

Active Ingredient: Flavone

Test Method: UV

Appearance: Brown powder,Slightly special flavor.

Specification: 1%-5%

Solubility: Partly soluble in ethanol

Sieve analysis: 100mesh

Loss on Drying: ≤5%

Residue on Ignition: ≤5%

Extraction Solvent: Ethanol &Water

Total Plate Count:<1000cfu/g

Yeast and Mold:<25cfu/g

E. Coil: Negative

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.