Daxinganling Lingonberry Group
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Payment Terms: | T/T,L/C,WU |
Place of Origin: | Heilongjiang, China (Mainland) |
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Active Ingredient: Protein
Test Method: GB 2762-2005
Appearance: light yellow powder
Specification: 80%
Flavor: characteristic
Sieve Analysis: 150-300mesh
Bulk density: 0.35-0.43g/cm3
Loss on dry:≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol or water
Total Plate Count:<10,000cfu/g GB 2762-2005
Yeast and Mold :< 100cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 25kg in one carton drum.