Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):

Tonghai Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine.

When use Tonghai Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.

Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):

The amount of usage is according to production needs (no maximum usage limit).

Storage: Sealed, avoid light, store in cool and dry place.

Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).